Mission

Creating the “Kar-Çel Confidence” in order to ensure that people can receive food that is safe for health and “for a better life” and to provide for its sustainability. Being sensitive to the expectations of society, adapting a socially responsible understanding and to care for fulfilling requirements of business ethics and all the lawsi

Vision

Performing production suitable to “food safety from the field to the fork” and “palate pleasure”. Highlighting customer satisfaction and delivering the highest quality at the most convenient price and on time.